Food Division undertakes following activities for the promotion of Food based enterprises :-
1. Technology Transfer Programmes on Modern Food Technology / Preservation of Fruits & Vegetables, Bakery etc.
2. Model Project Profile on Specific Food Processing Industry.
3. Status Report on Food & Vegetables Processing Industry of Punjab & (UT) Chandigarh.
5. Providing Faculty Service in various Training Programmes organized by Institute & other NGOs.
6. Preparation of Project Profiles.
7. Providing of Faculty services in Training Programmes.